BillDine for fine dining
In fine dining, timing is the service. BillDine sends the starters now and the mains when the table is ready, remembers your guests and keeps every complimentary dish accounted for.
What fits: Fine dining
Courses at the right pace
With courses on, the starters go to the kitchen at once and the waiter fires the mains when the guests are ready. Held courses show greyed on the kitchen screen.
Guests you remember
Each guest's visits and spend are on their customer page, and loyalty tiers reward your regulars.
Comps and voids under control
Complimentary dishes and voids need a manager's PIN, and each is recorded with the reason and who approved it.
The evening in numbers
Average bill, guests, top dishes and the Controls report, for the night or the season.
Questions
- Does BillDine take table reservations?
- Yes. Reservations hold a table for the booking, and a walk-in waitlist keeps guests in the order they arrived; both are on the POS and in the back office.
- Can I add a service charge?
- Yes. A service charge is a charge on the bill with its own tax group, and an outlet can have its own.
Learn it step by step
More features
Ready when you are
Create your account and go straight in: no set-up questions, and a few days of sample orders to explore. Your free trial starts when you sign in.
Setting up a POS terminal or kitchen screen? Use this device as a terminal